ABOUT
Sura Eats Story
Sura Eats started as a simple question guests kept asking Chef Keeyoung Kim after every meal — "How do I make this at home?"
Every bottle is the answer. Real Korean flavor, made simple enough for any kitchen.
OUR MISSION
Korean food belongs in every kitchen. Sura Eats exists to make that happen — real flavor, no barriers, no overthinking. Just real korean sauces you can count on.
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SURA EATS
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Meet the Founder
Chef Keeyoung Kim is the founder of Sura Eats and the creative force behind its bold, approachable flavors. Before the first bottle of sauce was ever made, Keeyoung built his career in restaurants and other hospitality spaces while finding comfort in the simple dishes he grew up eating at home. From cooking for friends, co-workers and family to early Sura Eats pop-ups in Kansas City, his food has always been grounded in memory, technique, and heart.
As the Sura Eats restaurant grew, so did the demand from guests who wanted to recreate those flavors in their own kitchens. That demand became the spark for Sura Eats sauces. Today, Keeyoung continues to develop recipes that are versatile, reliable, and rooted in the Korean flavors that shaped him. His goal is to make cooking easier and more meaningful for anyone who wants to explore good food—whether they’re seasoned cooks or just beginning.
THE STORY BEHIND THE Sauce
Why Sauce? For years, guests told us the same thing after every meal: "I wish I could make this at home." That became the reason Sura Eats exists. Each bottle captures the flavors Keeyoung grew up with and refined through years in professional kitchens — made simple enough for any home cook.