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Gochujang, soy sauce, rice vinegar, sesame oil, black pepper, sugar.
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Unopened:
12 months.Opened:
Refrigerate after opening and use within 60 days. -
Contains soy and sesame. Vegan.
Get lost in the sauce
GO! FIRE is the extra-spicy, subtly smoky member of the GO! family, made for people who want more heat. It starts with our sweet-and-spicy gochujang base and adds Thai chiles for a deeper, longer burn. A little sweetness still keeps it balanced and craveable. Where GO! Sauce brings the heat, GO! FIRE turns it all the way up.
Flavor Notes:
Extra spicy and subtle smoke, with fermented gochujang depth, Thai chile heat, toasted sesame and a touch of sweetness
Suggested Uses:
Wings, tacos, fried chicken, eggs, burgers, noodle bowls, spicy marinades, finishing drizzle
Net Weight:
15.2 fl oz (432g)
GO! BBQ Sauce starts with the same gochujang foundation as GO! Sauce, then blends in classic BBQ elements — ketchup, spices, a touch of sweetness — to create something that works at any backyard cookout without losing what makes it Korean. The fermented heat builds gradually and doesn't fade. That's what separates it from every other BBQ sauce on the shelf.
Flavor Notes:
Sweet, balanced, and smoky with a small kick
Suggested Uses:
Grilling, roasting, wings, ribs, burgers, sandwiches, fries, dipping
Net Weight:
15.2 fl oz (432g)
The Sura Eats Essentials Trio brings together all three signature sauces from Chef Keeyoung Kim's kitchen. GO! Sauce for heat, SO! Sauce for harmony, GO! BBQ for the grill. Everything you need to bring real Korean flavor to any meal, weeknight or weekend.
Flavor Notes:
GO! Sauce: Sweet, spicy, and bold with fermented gochujang depth
GO! FIRE Sauce: Spicy and smokey with light acidity, extra heat
GO! BBQ Sauce: Smoky, sweet, and savory with a slow-building fermented heat
Suggested Uses:
Use GO! for stir fry and marinades, GO! FIRE for drizzling and dipping, GO! BBQ for grilling and glazing.
What's Included:
GO! Sauce (15.2 oz)
GO! FIRE Sauce (15.2 oz)
GO! BBQ Sauce (15.2 oz)
수라
SURA EATS
수라 SURA EATS
How to Use Go! Sauce
Stir Fry
Add 2–3 tablespoons in the last 60 seconds of cooking. Works with chicken, beef, tofu, shrimp, or vegetables.
Marinade
Coat your protein and let sit 30 minutes before grilling or roasting. The fermented base tenderizes while it flavors.
Dipping Sauce
Serve straight from the bottle alongside dumplings, spring rolls, or grilled meats.
Rice Bowls and Noodles
Drizzle over the top right before serving for heat and depth without overpowering the bowl.