SURA EATS GO FIRE 2 (1).jpg
SURA EATS GO FIRE 2 (1).jpg

GO! FIRE Sauce

$9.99

GO! FIRE is the extra-spicy, subtly smoky member of the GO! family, made for people who want more heat. It starts with our sweet-and-spicy gochujang base and adds Thai chiles for a deeper, longer burn. A little sweetness still keeps it balanced and craveable. Where GO! Sauce brings the heat, GO! FIRE turns it all the way up.


Flavor Notes:
Extra spicy and subtle smoke, with fermented gochujang depth, Thai chile heat, toasted sesame and a touch of sweetness

Suggested Uses:
Wings, tacos, fried chicken, eggs, burgers, noodle bowls, spicy marinades, finishing drizzle

Net Weight:
15.2 fl oz (432g)

GO! FIRE is the extra-spicy, subtly smoky member of the GO! family, made for people who want more heat. It starts with our sweet-and-spicy gochujang base and adds Thai chiles for a deeper, longer burn. A little sweetness still keeps it balanced and craveable. Where GO! Sauce brings the heat, GO! FIRE turns it all the way up.


Flavor Notes:
Extra spicy and subtle smoke, with fermented gochujang depth, Thai chile heat, toasted sesame and a touch of sweetness

Suggested Uses:
Wings, tacos, fried chicken, eggs, burgers, noodle bowls, spicy marinades, finishing drizzle

Net Weight:
15.2 fl oz (432g)

  • Water, brown sugar, soy sauce (water, wheat, soybeans, salt), apple cider vinegar, tomato paste, toasted sesame oil, garlic, ginger, chili flakes, salt, xanthan gum, natural flavors

  • Unopened:
    Store unopened in a cool, dry place up to 18 months from manufacture.

    Opened:
    Refrigerate after opening and use within 60 days.

    • Contains soy, wheat, sesame

    • Vegan-friendly (no animal products)

    • No dairy, no eggs, no shellfish

Get lost in the sauce

Go! BBQ Sauce Go! BBQ Sauce
Go! BBQ Sauce
$9.99

GO! BBQ Sauce starts with the same gochujang foundation as GO! Sauce, then blends in classic BBQ elements — ketchup, spices, a touch of sweetness — to create something that works at any backyard cookout without losing what makes it Korean. The fermented heat builds gradually and doesn't fade. That's what separates it from every other BBQ sauce on the shelf.

Flavor Notes:
Sweet, balanced, and smoky with a small kick

Suggested Uses:
Grilling, roasting, wings, ribs, burgers, sandwiches, fries, dipping

Net Weight:
15.2 fl oz (432g)

Go! Sauce Go! Sauce
Go! Sauce
$9.99

GO! Sauce is a Korean-inspired gochujang sauce made in Kansas City by Chef Keeyoung Kim. Built on fermented chili paste, soy sauce, rice vinegar, and sesame oil, it's sweet, spicy, and layered in a way that most hot sauces never achieve. Gochujang isn't just heat — it's depth. GO! Sauce brings that same foundation to any home kitchen in under 30 seconds.

Flavor Notes:
Sweet, spicy, and bold with classic Korean depth

Suggested Uses:
Stir fry, marinade, dip, rice bowls, noodles, grilled meats, veggies

Net Weight:
15.2 fl oz (432g)

Sura Eats Essentials Trio Sura Eats Essentials Trio
Sale
Sura Eats Essentials Trio
$26.99 $29.97

The Sura Eats Essentials Trio brings together all three signature sauces from Chef Keeyoung Kim's kitchen. GO! Sauce for heat, SO! Sauce for harmony, GO! BBQ for the grill. Everything you need to bring real Korean flavor to any meal, weeknight or weekend.


Flavor Notes:
GO! Sauce: Sweet, spicy, and bold with fermented gochujang depth
GO! FIRE Sauce: Spicy and smokey with light acidity, extra heat
GO! BBQ Sauce: Smoky, sweet, and savory with a slow-building fermented heat

Suggested Uses:
Use GO! for stir fry and marinades, GO! FIRE for drizzling and dipping, GO! BBQ for grilling and glazing.

What's Included:
GO! Sauce (15.2 oz)
GO! FIRE Sauce (15.2 oz)
GO! BBQ Sauce (15.2 oz)

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SURA EATS

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How to Use So! Sauce

Stir Fry Base

Use as the primary sauce in any stir fry — 2 to 3 tablespoons per serving. Pairs especially well with vegetables, tofu, and pork.

Finishing Drizzle

Pour lightly over steamed rice, bibimbap, or grain bowls right before serving.

Dipping Sauce

Serve alongside dumplings, steamed vegetables, or Korean pancakes (pajeon).

Glaze

Brush onto salmon, chicken thighs, or pork belly in the last few minutes of cooking for a caramelized finish.