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GO! Sauce: Gochujang, soy sauce, rice vinegar, sesame oil, black pepper, sugar
SO! Sauce: Soy sauce, rice vinegar, sesame oil, black pepper, sugar
GO! BBQ Sauce: GO! Sauce, ketchup, water, brown sugar, yellow mustard, garlic, onion, paprika, cumin
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Unopened:
12 months.Opened:
Refrigerate after opening and use within 60 days. -
All three sauces contain soy and sesame. Vegan.
Get lost in the sauce
GO! BBQ Sauce starts with the same gochujang foundation as GO! Sauce, then blends in classic BBQ elements — ketchup, spices, a touch of sweetness — to create something that works at any backyard cookout without losing what makes it Korean. The fermented heat builds gradually and doesn't fade. That's what separates it from every other BBQ sauce on the shelf.
Flavor Notes:
Sweet, balanced, and smoky with a small kick
Suggested Uses:
Grilling, roasting, wings, ribs, burgers, sandwiches, fries, dipping
Net Weight:
15.2 oz bottle
GO! Sauce is a Korean-inspired gochujang sauce made in Kansas City by Chef Keeyoung Kim. Built on fermented chili paste, soy sauce, rice vinegar, and sesame oil, it's sweet, spicy, and layered in a way that most hot sauces never achieve. Gochujang isn't just heat — it's depth. GO! Sauce brings that same foundation to any home kitchen in under 30 seconds.
Flavor Notes:
Sweet, spicy, and bold with classic Korean depth
Suggested Uses:
Stir fry, marinade, dip, rice bowls, noodles, grilled meats, veggies
Net Weight:
15.2 oz bottle
SO! Sauce is a Korean-inspired sweet soy sauce built for everyday cooking. Lighter and sweeter than traditional soy, it brings umami depth, clean acidity, and just enough sweetness to make it the most versatile sauce in your kitchen. Where GO! Sauce brings heat, SO! Sauce brings harmony.
Flavor Notes:
Sweet, tangy, umami with toasted sesame and garlic; mild heat
Suggested Uses:
Stir-fries, marinades, grilled vegetables, dipping sauce, noodle bowls, glaze for tofu or meats
Net Weight:
12 fl oz (355 mL)
수라
SURA EATS
수라 SURA EATS
How to Use the Trio
GO! Sauce → Stir fry, marinade, dipping
SO! Sauce → Drizzle, glaze, finishing sauce
GO! BBQ → Grilling, wings, basting